Low Fat Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.0
- Total Fat: 6.7 g
- Cholesterol: 5.5 mg
- Sodium: 236.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.6 g
- Protein: 6.8 g
View full nutritional breakdown of Low Fat Pumpkin Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup egg substitute
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Fat Free Evaporated Milk
Directions
1.Preheat oven to 425 degrees F.
2.Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Stir in pumpkin and egg beaters. Gradually stir in evaporated milk. Pour into pie shell.
3.Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Number of Servings: 8
Recipe submitted by SparkPeople user L810SCOTT87.
2.Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Stir in pumpkin and egg beaters. Gradually stir in evaporated milk. Pour into pie shell.
3.Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Number of Servings: 8
Recipe submitted by SparkPeople user L810SCOTT87.