veggie beef soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 342.8
- Total Fat: 8.6 g
- Cholesterol: 67.1 mg
- Sodium: 767.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.7 g
- Protein: 27.3 g
View full nutritional breakdown of veggie beef soup calories by ingredient
Number of Servings: 7
Ingredients
-
4 potatoes peeled, 1/2 cup barley, 1/2 cup millet, 5 large carrots sliced, 1 onion chopped, 1 package beef stew chunks, 1 jar spag sauce, a little seasoning and 2 beef bullion cubes.
Directions
Just thow in a pot and cook for 2 hours on low or in a crock for the day.
Number of Servings: 7
Recipe submitted by SparkPeople user DEBBIEHERRIN.
Number of Servings: 7
Recipe submitted by SparkPeople user DEBBIEHERRIN.