veggie beef soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 342.8
  • Total Fat: 8.6 g
  • Cholesterol: 67.1 mg
  • Sodium: 767.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.3 g

View full nutritional breakdown of veggie beef soup calories by ingredient



Number of Servings: 7

Ingredients

    4 potatoes peeled, 1/2 cup barley, 1/2 cup millet, 5 large carrots sliced, 1 onion chopped, 1 package beef stew chunks, 1 jar spag sauce, a little seasoning and 2 beef bullion cubes.

Directions

Just thow in a pot and cook for 2 hours on low or in a crock for the day.

Number of Servings: 7

Recipe submitted by SparkPeople user DEBBIEHERRIN.