Roasted Acorn Squash & Cauliflower

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Acorn Squash & Cauliflower calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 acorn squash
    6 loves garlic
    2 c cauliflower
    2 T olive oil


Preheat oven to 400
peel & dice acorn squash
cut cauliflower into bite-size pieces
peel garlic cloves
toss together with oil & spices
roast until squash & cauliflower are tender

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHMICHELEF.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.