Roasted Acorn Squash & Cauliflower
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 12.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted Acorn Squash & Cauliflower calories by ingredient
Number of Servings: 6
Ingredients
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1 acorn squash
6 loves garlic
2 c cauliflower
2 T olive oil
sage
thyme
nutmeg
Directions
Preheat oven to 400
peel & dice acorn squash
cut cauliflower into bite-size pieces
peel garlic cloves
toss together with oil & spices
roast until squash & cauliflower are tender
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHMICHELEF.
peel & dice acorn squash
cut cauliflower into bite-size pieces
peel garlic cloves
toss together with oil & spices
roast until squash & cauliflower are tender
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHMICHELEF.
Member Ratings For This Recipe
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MOMMA_HEALR
