Roasted Acorn Squash & Cauliflower


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Acorn Squash & Cauliflower calories by ingredient
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Number of Servings: 6

Ingredients

    1 acorn squash
    6 loves garlic
    2 c cauliflower
    2 T olive oil
    sage
    thyme
    nutmeg

Directions

Preheat oven to 400
peel & dice acorn squash
cut cauliflower into bite-size pieces
peel garlic cloves
toss together with oil & spices
roast until squash & cauliflower are tender

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHMICHELEF.

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