Whole Wheat Zucchini Bread Muffins!

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 77.4

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 124.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

View full nutritional breakdown of Whole Wheat Zucchini Bread Muffins! calories by ingredient

Introduction

Modified recipe that makes great, moist, healthy zucchini bread! Modified recipe that makes great, moist, healthy zucchini bread!

Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 24

Ingredients

3 cups grated zucchini (try not to grate your fingers!)

1 cup sugar

1 cup unsweeted applesauce (organic)

1 tsp vanilla

5 egg whites

2 cups whole wheat flour

2 tbsp of cinnamon

1 tsp baking soda

1 tsp salt

1/2 tsp baking powder

1/4 tsp ground nutmeg

Directions

Pre-Heat oven to 325F.

Grate the zucchini (careful of the fingers) and place in a large mixing bowl. Add sugar, applesauce, vanilla and egg whites. Stir together until they are well mixed.

Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Slowly mix in with zucchini mixture. It will be a very wet mixture.

Place muffin liners in the muffin tin and then spoon in the batter so the muffins are pretty even.

Bake for about 35-45 minutes. Enjoy!

Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user KMICH87.