Dill/Cucumber Rotini Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 202.5

Total Fat: 1.2 g
Cholesterol: 2.2 mg
Sodium: 148.6 mg
Total Carbs: 39.5 g
Dietary Fiber: 1.9 g
Protein: 6.1 g

View full nutritional breakdown of Dill/Cucumber Rotini Salad calories by ingredient

Introduction

Little sweet little tangy just right light side, very yummy in the summer when tomatoes and cucumbers are ripe in the garden! :) Little sweet little tangy just right light side, very yummy in the summer when tomatoes and cucumbers are ripe in the garden! :)

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 servings of your favorite pasta, (I reccomend rotini or

something simular in size.

1/4 cup Fat Free Mayo

2 tbsp. Maple Grove Farms Poppyseed Dressing

(if unavailable add a sprinkle of poppyseeds and 2 tbsp

extra mayo)

1.5 tsp. Brown Deli Mustard

1/4 cup Apple cider vinegar

3 tsp. Sugar (2-3 packs of splenda if you prefer)

1/2 cup Fresh finely chopped dill.

1 large cucumber (seeds removed) in small/medium

bite size slices.

1/2 cup cherry tomatoes halved

1 stalk fresh green onion diced.

(dash) - salt, pepper, paprika to taste.

Directions

Cook pasta to desired taste per package directions.
Peel cucumber, cut in half and remove seeds. Slice and place in bowl. Dice Green Onions and place in bowl (I only use the tops.) Cut and place cherry tomatoes in bowl. Add remainder of ingredients and stir. Salt Pepper and Paprika to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user WENNYCOLE.