Vegetable Stir-fry

Vegetable Stir-fry
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegetable Stir-fry calories by ingredient



Number of Servings: 9

Ingredients

    2 cups - Fresh Green Beans (Fresh, Cut)
    1 cup - Red Bell Pepper (Fresh, Sliced)
    1 cup - Cut Baby Corn (Canned)
    1/2 cup - Water Chestnuts Slices (Canned)
    3 cups - Broccoli (Fresh, Cut)
    8 tbsp - Stir-fry Sauce

Directions

Add ingredients to wok and cook to taste.
Makes 9 servings (Approx. 1 cup each)

Number of Servings: 9

Recipe submitted by SparkPeople user LALELIS.