LOW CARB Squash Dressing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 16.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 681.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of LOW CARB Squash Dressing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 cups diced yellow squash
    2 cups crumbled cornbread
    1/2 cup butter, melted
    2 teaspoons dried sage
    1 (10.75 ounce) can cream of mushroom
    1 egg, beaten
    1 medium onion, chopped
    1 tsp Splenda
    salt and pepper to taste
    1/4 heavy cream


8 servings

1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
3. In a bowl, mix the squash, cornbread, butter, sage, cream of mushroom soup, egg, onion, Splenda,, salt and pepper, and milk. Transfer to the prepared baking dish.
4. Bake 30 minutes in the preheated oven, or until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERMC.

Rate This Recipe