Trader Joes Vegan multigrain Biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Trader Joes Vegan multigrain Biscuits calories by ingredient


Introduction

Its my version of trader joes regular biscuits, i just use soy milk instead of regular milk :) Its my version of trader joes regular biscuits, i just use soy milk instead of regular milk :)
Number of Servings: 8

Ingredients

    you'll need 2 cups of TJ's Baking & Pancake Mix. 3 tbsp of vegetable oil, and 2/3 cup of soy milk.

Directions

Stiry toether TJ's Multigrain Baking Mix and rest of ingrediants until moist. Turn dough out onto a floured board and kneed 8-10 times. Roll or pat 1/2 inch thick. Cut with a 2 1/2 inch biscuit cutter dippeed in flour and place on an ungreased baking sheet. BAke for 8 - 10 minutes @ 425F. Or until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user TRACYPALERMINI.