Orange Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 116.2
- Total Fat: 1.7 g
- Cholesterol: 4.2 mg
- Sodium: 21.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.9 g
View full nutritional breakdown of Orange Mashed Potatoes calories by ingredient
Introduction
Serving size is 1/2 cup. Serving size is 1/2 cup.Number of Servings: 16
Ingredients
-
5 large russet potatoes, peeled and chopped
1 large sweet potato, peeled and chopped
1 head of garlic, roasted, cooled, removed from skin
2 Tbsp salted butter
1 cup of lowfat milk
14 cup fresh chives, chopped
Directions
In a large pot, bring 6 quarts of salted water to a boil. Add the sweet and russet potatoes. Bring back to a boil, and cook at least 10 minutes at full boil, or until russet potato pieces are easily pierced with a fork.
Drain the potatoes. Return them to the pot. Go to work on them with a potato masher, adding the butter and the milk. Don't overwork them, or they'll get gummy. When potatoes, butter and milk are blended and almost lump-free, stir in the roasted garlic cloves and chives. Salt and pepper to taste.
Number of Servings: 16
Recipe submitted by SparkPeople user EICARTB.
Drain the potatoes. Return them to the pot. Go to work on them with a potato masher, adding the butter and the milk. Don't overwork them, or they'll get gummy. When potatoes, butter and milk are blended and almost lump-free, stir in the roasted garlic cloves and chives. Salt and pepper to taste.
Number of Servings: 16
Recipe submitted by SparkPeople user EICARTB.