turkey stew 1 cup servings

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 2.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 586.7 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 12.2 g
  • Protein: 17.4 g

View full nutritional breakdown of turkey stew 1 cup servings calories by ingredient


Introduction

I like cooking this stew with ground turkey. I have also substituted ground turkey Taco flavored or Italian flavored. I like cooking this stew with ground turkey. I have also substituted ground turkey Taco flavored or Italian flavored.
Number of Servings: 20

Ingredients

    1 roll or 16 oz Jenny-o turkey store ground turkey
    4 cups of carrots, black beans,black eye peas, red beans, white,yellow sweet corn, green beans,stewed tomatoes
    1 medium (2-1/2" dia) onions raw

Directions

Brown the ground beef and I cook my onions a little while browning meat. Then put all in a slow cooker and cook for 4 hours or so really cant over cook it..

5 quarts serving size is 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user OUREB33.