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Cornbread

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 160.1

Total Fat: 5.8 g
Cholesterol: 43.7 mg
Sodium: 169.9 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.4 g
Protein: 4.5 g

View full nutritional breakdown of Cornbread calories by ingredient

Introduction

This recipe comes from my Well Done (TX) Cookbook. It is so easy and tastes great! I use only 1 tbsp. sugar, but the real recipe calls for 2 Tbsp., so I reflected the change in this recipe calculation. This recipe comes from my Well Done (TX) Cookbook. It is so easy and tastes great! I use only 1 tbsp. sugar, but the real recipe calls for 2 Tbsp., so I reflected the change in this recipe calculation.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 10

Ingredients

Combine:

1 Cup flour

3 tsp. baking powder

1 tsp. salt

1 Tbsp. sugar

Stir In:

1 cup yellow or white corn meal

Add:

2 eggs

1 cup 1% milk

Stir In:

flour from the sides

Beat:

until barely moistened

Add:

3 Tbsp. cooking oil

Pour:

Into a well-greased, pre-heated iron skillet or muffin tin

Bake: at 400 degrees for 30-35 minutes

Directions

Makes 6-8 servings. Recipe calculated for 6.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMA_LITTLE.