nsa pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 7.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 240.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of nsa pumpkin pie calories by ingredient


Introduction

This is a retro fit of the typical pumpkin pie recipe. I usually add a little less splenda than called for and taste it befor adding more.
It is almost sugar free. I have taken it to thanksgiving dinners for years and no one notices the difference. They like the homemade flavor more than the store bought pies. This is a retro fit of the typical pumpkin pie recipe. I usually add a little less splenda than called for and taste it befor adding more.
It is almost sugar free. I have taken it to thanksgiving dinners for years and no one notices the difference. They like the homemade flavor more than the store bought pies.
Number of Servings: 1

Ingredients

    1 frozen pie shell
    1 can pumpkin
    1 can evaporated non fat
    1/4c egg substitue
    1 cup cooking splenda
    nutmeg
    cinnamon
    cloves
    ginger


Directions

follow the instructions on the back of the pumpkin can substuting non fat evaporated milk, egg substute, and splenda.

bake until a toothpick comes out clean.

serving size 1/8 pie

Number of Servings: 1

Recipe submitted by SparkPeople user THEPANG.