Chicken and Red Lentil Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 0.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 555.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 15.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken and Red Lentil Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: ERICALYNNE5

Number of Servings: 4


    2 cans 14.5 oz Swanson natural Goodness Broth
    2 cups water
    1 4 oz chicken breast
    .75 Cups carrots chopped
    1 cup Red lentils
    1 tsp red pepper flakes
    .5 tsp thyme dried


Cook the chicken in the broth and water. Remove and cut into small pieces.
Return to broth, add carrots, lentils, pepper flakes and thyme.
Simmer for 20-25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ERICALYNNE5.


Rate This Recipe