Breakfast Fruit Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 8.1 g
  • Cholesterol: 1.4 mg
  • Sodium: 145.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Breakfast Fruit Crumble calories by ingredient


Introduction

Healthy breakfast Healthy breakfast
Number of Servings: 8

Ingredients

    2 cups frozen blackberries
    1 cup frozen blueberries
    1 cup frozen strawberries
    Stevia to taste (or 1 T honey)
    1/2 c. Greek fat free yogurt
    1/2 c. 2 percent cottage cheese
    1/2 cup almonds
    2 c. old fashioned oats
    1/2 c. fat free milk

    1 T oil (I use coconut)
    1/4 t salt

Directions

Preheat oven to 375. Grind almonds. Mix fruit, cottage cheese, yogurt, and sweetener and place in greased pie pan. In separate bowl combine almonds and rest of ingredients. Pour over fruit and bake for 20 minutes.