Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.4
Total Fat 8.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.9 g
Cholesterol 1.4 mg
Sodium 145.0 mg
Potassium 394.3 mg
Total Carbohydrate 40.2 g
Dietary Fiber 8.2 g
Sugars 8.6 g
Protein 8.7 g
Vitamin A 2.2 %
Vitamin B-12 3.9 %
Vitamin B-6 6.0 %
Vitamin C 22.0 %
Vitamin D 1.6 %
Vitamin E 15.7 %
Calcium 10.5 %
Copper 20.7 %
Folate 11.5 %
Iron 15.5 %
Magnesium 27.4 %
Manganese 135.7 %
Niacin 7.2 %
Pantothenic Acid 8.2 %
Phosphorus 31.7 %
Riboflavin 13.9 %
Selenium 3.6 %
Thiamin 23.9 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fruit Crumble

View the full Breakfast Fruit Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fruit Crumble

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

49 calories of Almonds, (0.06 cup, whole)

24 calories of Blackberries, frozen (unsweetened), (0.25 cup, unthawed)

15 calories of Coconut Oil, (0.13 tbsp)

11 calories of Cottage Cheese, 2% Milkfat, (0.06 cup (not packed))

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

10 calories of Strawberries, frozen, unsweetened, (0.13 cup, thawed)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Salt, (0.03 tsp)


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