Confetti Brunch casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 6.9 g
  • Cholesterol: 190.0 mg
  • Sodium: 781.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Confetti Brunch casserole calories by ingredient


Introduction

Ham and asparagus add to this egg dish and make it fun! Ham and asparagus add to this egg dish and make it fun!
Number of Servings: 6

Ingredients

    1 1/2 cups chopped fresh asparagus, divided
    6 cups cubed sourdough bread, divided
    1 1/2 cups diced ham
    4 eggs, beaten
    2 1/2 cups skim milk
    salt and pepper
    Optional shredded fat free cheddar on top

Directions

Blanch asparagus in boiling water; drain well. Spray a casserole dish with non-stick spray. Spoon 1 1/2 cups of the bread cubes dish. Sprinkle half of the asparagus over the bread. Top with another 1 1/2 cups of bread. Cover with the diced ham. Top with another 1 1/2 cups bread cubes then layer remaining asparagus over that. Cover with more bread. Whisk together the eggs and milk; season with salt and pepper. Pour egg mixture evenly over the layers. Cover with foil and chill for 3 hours, or overnight to cook and serve the next morning. Bake, uncovered, at 350° for 1 hour. Put cheese on for last 10 minutes if you care to. Let stand 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JRMAYHEU.