Mini-Quiches

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 7.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 108.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Mini-Quiches calories by ingredient


Introduction

CC6 (S. Smith)
Used for engagement party. Plenty of crust, only enough filling for 26. CC6 (S. Smith)
Used for engagement party. Plenty of crust, only enough filling for 26.
Number of Servings: 48

Ingredients

    6 oz cream cheese
    1 c. butter
    2 c. flour
    4 eggs, slightly beaten
    1 c sour cream
    1 tsp salt
    1 tsp Worcestershire sauce
    1 1/3 c Swiss cheese, coarsely grated
    1/3 c green onion, finely sliced
    2/3 c bacon bits

Directions

Blend cheese and butter, then add flour. Form into a ball, then divide into 4 parts. Make 12 balls from each section and press firmly into tart pans (mini-muffin pans). Put equal amounts of cheese, bacon and onions into each tart. Combine eggs, cream and seasonings in a bowl; spoon mixture into tarts. Bake at 350 for 15 minutes. Freeze on cookie sheets and then place into plastic bags. Reheat frozen tarts at 375 for 10-15 minutes. (works in a toaster oven).

Number of Servings: 48

Recipe submitted by SparkPeople user PATTYINATHENS.