Pennsylvania Dutch Stuffing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 8.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 447.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Pennsylvania Dutch Stuffing calories by ingredient


Introduction

This Apple-Sausage Stuffing is alot of work but worth the work and calories!! A family favorite.

This is a recipe from my Mom that she got out of a 1970's TV Guide. This Apple-Sausage Stuffing is alot of work but worth the work and calories!! A family favorite.

This is a recipe from my Mom that she got out of a 1970's TV Guide.
Number of Servings: 24

Ingredients

    1 lb sausage (I use Jone's Breakfast Links)
    1 cup diced bacon
    1 medium onion chopped
    1 cup celery, chopped
    1/2 LB of mushrooms sliced (I use jarred Green Giant mushrooms)
    2 Apples cored and diced (skin on)
    1/2 cup parsely chopped
    1 tsp each of sage and thyme
    1 loaf (1LB) firm whte bread (like Arnold), cut into 1 inch cubes.
    Salt and pepper to taste.

Directions

Preheat Oven to 350degrees

In a large skillet fry sausage and bacon until crisp and brown (leave a small amount of bacon grease).

Remove sausages and bacon, let cool and then cut into 1 inch pieces.

Replace in skillet and add onion, celery, mushrooms, apples, parsely and herbs. Sautee , stirring occassionally, for 5 minutes.

Put bread cubes in a large bowl, add fry pan mixture and chicken broth. Toss gently.

Spoon stuffing into a well greased (I use PAM) 2 quart casserole dish and place in oven for an hour at 350 degrees- covered.

Number of Servings: 24

Recipe submitted by SparkPeople user AMYRENEE1967.