Turnip Root Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.2 mg
  • Total Carbs: 78.5 g
  • Dietary Fiber: 20.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Turnip Root Bake calories by ingredient



Number of Servings: 1

Ingredients

    cubed turnip root, 6 cups
    1 onion
    2 stalks celery, diced
    1 can diced tomatoes
    salt and pepper to taste

Directions

par boil turnips and celerywith tsp sugar, drain, mix with tomaotes and raw onion, put in oven proof dish salt and papper to taste. Bake for 30 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user PRGARRETT.