Turkey Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 209.0
- Total Fat: 5.3 g
- Cholesterol: 50.0 mg
- Sodium: 1,105.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.3 g
- Protein: 19.3 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Introduction
This is a great recipe for large get togethers. Serve with cornbread & honey for a complete meal. This is a great recipe for large get togethers. Serve with cornbread & honey for a complete meal.Number of Servings: 16
Ingredients
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2 20oz pkgs Jenni-o Ground Turkey
2 1.25 oz McCormick Original Chili seasoning mix
2 15oz cans Hunt's Tomato Sauce
2 14oz. cans Swanson Lower Sodium Beef Broth
2 28oz cans Hunts petite diced tomatoes
8 celery stalks diced
4 bell peppers diced
1 large onion diced
1/3 C Corn Starch
3 15oz cans S&W Black Beans (drained)
Directions
Makes 16-2-Cup servings.
Brown Turkey and onion in 12 qt pot and drain. Add chili seasoning packets. Add Broth and corn starch bringing to a boil. Stir constantly until mixture has thickened. Lower heat to medium and add tomato sauce, diced tomatoes, bell peppers, and celery. Stir until well blended. Add black beans. Simmer at least 2 hours stiring often.
Number of Servings: 16
Recipe submitted by SparkPeople user KATMIC3.
Brown Turkey and onion in 12 qt pot and drain. Add chili seasoning packets. Add Broth and corn starch bringing to a boil. Stir constantly until mixture has thickened. Lower heat to medium and add tomato sauce, diced tomatoes, bell peppers, and celery. Stir until well blended. Add black beans. Simmer at least 2 hours stiring often.
Number of Servings: 16
Recipe submitted by SparkPeople user KATMIC3.