Sauteed Mushrooms, Garlic and Tomatoes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 890.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Sauteed Mushrooms, Garlic and Tomatoes calories by ingredient


Introduction

Excellent side dish for steaks...the sauce is as good as any bottled steak sauce I have had. Excellent side dish for steaks...the sauce is as good as any bottled steak sauce I have had.
Number of Servings: 4

Ingredients

    Mushrooms, fresh sliced, 1 cup
    Olive Oil, 1 tbsp
    Garlic, 10 cloves, peeled and slightly crushed
    Cherry Tomatoes, 1 cup halved
    Soy sauce (shoyu), low sodium, 2 tbsp
    Balsamic Vinegar, 2 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Basil, 5 leaves rough chopped

Directions

Peel and slightly crush Garlic cloves (enough to crack the outer skin). Slice Cherry Tomatoes in half. Heat Olive Oil in a skillet. When hot, add Mushrooms, Garlic and Tomatoes. Add Salt and Pepper. Saute for 5 minutes until Mushrooms soften. Add Balsamic Vinegar and Soy Sauce, cover and simmer for 10-15 minutes until Garlic is cooked through. Add chopped Basil, stir and remove from heat.

Number of Servings: 4

Recipe submitted by SparkPeople user SHAMMER64.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Absolutely delicious!! The additions to the mushrooms create a very tasty dish. Can see it would make a great side for steak or chicken but actually I was looking for something veggie to fill a tortilla wrap so I wilted some spinach over the mushrooms and rolled the mixture into a perfect snack. - 9/30/16