Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 63.1
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 890.8 mg
Potassium 193.8 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 1.9 g
Vitamin A 5.3 %
Vitamin B-12 0.1 %
Vitamin B-6 8.0 %
Vitamin C 11.2 %
Vitamin D 3.3 %
Vitamin E 2.9 %
Calcium 2.1 %
Copper 6.2 %
Folate 2.6 %
Iron 4.2 %
Magnesium 3.0 %
Manganese 12.6 %
Niacin 6.4 %
Pantothenic Acid 4.3 %
Phosphorus 4.7 %
Riboflavin 6.6 %
Selenium 4.1 %
Thiamin 3.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Mushrooms, Garlic and Tomatoes

View the full Sauteed Mushrooms, Garlic and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Mushrooms, Garlic and Tomatoes

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Garlic, (2.50 cloves)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (1.25 leaves)

0 calories of Salt, (0.25 tsp)


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