Lemon Alfredo Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 739.5
  • Total Fat: 19.4 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,504.3 mg
  • Total Carbs: 108.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 34.0 g

View full nutritional breakdown of Lemon Alfredo Pasta calories by ingredient
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Number of Servings: 4


    1 medium yellow onion, finely chopped
    1 tablespoon extra virgin olive oil
    1 bag sweet peas, 10 oz.
    5 slices prosciutto, chopped
    1 packet (1.6 oz) Alfredo sauce mix
    1 1/2 cups milk
    1/2 cup half and half
    1 lemon, zested and finely chopped
    1/2 cup grated Parmesan cheese
    1 box (16 oz) linguine, cooked
    1/4 cup finely chopped flat-leaf parsley


1. In a large skillet, over medium-high heat, cook and stir onion in hot oil for 5 minutes or until translucent. Add peas and prosciutto and cook for 5 more minutes.

2. In a small bowl, combine the sauce mix, milk, and cream; mix well. Add to skillet. Bring to a boil, simmer for 2 minutes or until the sauce thickens, stirring constantly. Add the lemon zest and cheese. Toss sauce with the cooked pasta. Sprinkle each serving with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user EENAKINZ.

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