Tofu Pad Thai

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 10.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 711.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Tofu Pad Thai calories by ingredient
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Introduction




Number of Servings: 8

Ingredients

    1/2 cup Splenda
    1/2 cup rice vinegar
    1/4 cup fish sauce
    1 Tbsp lime juice
    12 oz dried rice noodles
    2 tsp sesame oil
    2 eggs
    12 oz package firm tofu
    1/2 cup chopped peanuts
    1/2 cup green onion, chopped
    2 cups fresh bean sprouts

Directions

To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend, splenda, vinegar, fish sauce, and lime juice.
To make Pad Thai: Boil rice noodles until slightly soft. Drain. In a large skillet over medium heat, warm sesame oil & a splash of soy sauce. Scramble eggs and garlic. Add tofu and stir until well mixed. Add noodles and stir.
Stir Pad Thai sauce. Add green onions and bean sprouts. Top with peanuts.

Number of Servings: 8

Recipe submitted by SparkPeople user FIRMJUNKIE.

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