Vegtable beef soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 4.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,673.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Vegtable beef soup calories by ingredient


Easy soup Easy soup
Number of Servings: 8


    beef stew meet
    8 medium peeled and diced carrots
    2 cups of chopped celery
    2 medium onions chopped
    2 cans of diced tomatos
    1 can of pinto or bean of choice
    fresh green beans chopped
    half cup of parsley
    1 head of cabbage chopped


clean and chop all vegtables. brown meat. saute vegtables except cabbage. Add all ingredients to large pot and simmer for an hour. Season with salt and pepper as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYLYNNJ.