low-carb zucchini lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 26.9 g
  • Cholesterol: 91.5 mg
  • Sodium: 576.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.7 g

View full nutritional breakdown of low-carb zucchini lasagna calories by ingredient
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Introduction

Basically my lasagna recipe with the noodles replaced by zucchini slices. You can also add a layer of spinach, too. Basically my lasagna recipe with the noodles replaced by zucchini slices. You can also add a layer of spinach, too.
Number of Servings: 6

Ingredients

    Ground beef, lean, 16 oz (remove)
    Zucchini, 2 cup, sliced (remove)
    Prego Spaghetti Sauce, 24 tbsp (remove)
    Ricotta Cheese, part skim milk, 1 cup (remove)
    Mozzarella Cheese, whole milk, 1.5 cup, shredded
    garlic
    basil
    oregano

Directions

In a frying pan, cook ground beef with some basil and oregano. Set aside. Next, fry zucchini strips in a couple of TBS of olive oil for about one minute per side. Set aside. Assemble lasagna by layering sauce, zucchini, ricotta, zucchini, beef, sauce and mozzarella. Bake 375F for about 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEARCLAW6.

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