Easy Garlic and Rosemary Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 2.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 254.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.6 g

View full nutritional breakdown of Easy Garlic and Rosemary Chicken calories by ingredient
Submitted by:

Introduction

From allrecipes.com From allrecipes.com
Number of Servings: 1

Ingredients

    2 skinless, boneless chicken breasts
    2 cloves garlic, chopped
    2 tablespoons dried rosemary
    1 tablespoon lemon juice
    salt and pepper to taste

Directions

Recipe Yields 2 servings

Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Number of Servings: 1

Recipe submitted by SparkPeople user MRSMCMI.

Rate This Recipe