Beef Stew Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 830.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.5 g

View full nutritional breakdown of Beef Stew Soup calories by ingredient


Introduction

2 C equal 1 serving I make this from leftover pot roast ingredients 2 C equal 1 serving I make this from leftover pot roast ingredients
Number of Servings: 8

Ingredients

    14 oz beef roast already cooked and diced
    14 oz potatos cooked and diced
    14 oz carrots cooked and diced
    2 C green beans
    6 C water
    6 tsp beef base
    1 can tomato soup

Directions

Mix all in crock pot. Cook 3 hours until hot