Cold Tomato Buttermilk Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 0.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 836.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Cold Tomato Buttermilk Soup calories by ingredient


Introduction

This is and EXCELLENT recipe from Martha Stewart. This is and EXCELLENT recipe from Martha Stewart.
Number of Servings: 6

Ingredients

    1 quart tomato juice
    2 cups buttermilk
    2 tablespoons fresh lemon juice
    2 tablespoons fresh chopped chives
    1/4 teaspoon worcestershire sauce
    8 dashes hot sauce (tobasco)
    1/8 teaspoon freshly ground black pepper
    3/4 cup fresh arugula about 1 ounce

Directions

Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve
Makes 6 servings
serving size 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SHOCKMESANE.