Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 68.4
Total Fat 0.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 3.3 mg
Sodium 836.6 mg
Potassium 429.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.4 g
Sugars 8.7 g
Protein 4.2 g
Vitamin A 9.7 %
Vitamin B-12 3.0 %
Vitamin B-6 1.7 %
Vitamin C 72.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 11.4 %
Copper 0.8 %
Folate 2.1 %
Iron 2.0 %
Magnesium 2.8 %
Manganese 0.9 %
Niacin 0.4 %
Pantothenic Acid 2.5 %
Phosphorus 7.5 %
Riboflavin 7.7 %
Selenium 2.4 %
Thiamin 2.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold Tomato Buttermilk Soup

View the full Cold Tomato Buttermilk Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold Tomato Buttermilk Soup

34 calories of Campbell's Tomato Juice from Concentrate, (0.67 cup)

32 calories of Buttermilk, lowfat, (0.33 cup)

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Arugula, (0.13 cup)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.04 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of ground black pepper, (0.02 tsp)


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