Tomato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.7
- Total Fat: 22.1 g
- Cholesterol: 28.4 mg
- Sodium: 637.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.7 g
- Protein: 11.2 g
View full nutritional breakdown of Tomato Pie calories by ingredient
Number of Servings: 8
Ingredients
-
4 tomatoes (peeled and sliced thinly)
1 large Vidalia Onion sliced and slightly sauteed
2 cups of Italian 6 blend shredded cheese
1 cup of diced ham
1 deep dish frozen pie crust
basil and/or italian seasoning
1/2 cup of mayonnaise
Directions
Cook pie crust until lightly browned
peel and slice tomatoes
slice onion and sautee until soft
mix 1 cup of cheese with 1/2 cup of mayonnaise
In the pie crust layer as follows: tomatoes, onions, ham, and cup of cheese, tomatoes, onions, ham and top with cheese mixture
Sprinkling basil and/or italian seasoning blend between layers and on top of pie
Bake for 30 minutes.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MJK321.
peel and slice tomatoes
slice onion and sautee until soft
mix 1 cup of cheese with 1/2 cup of mayonnaise
In the pie crust layer as follows: tomatoes, onions, ham, and cup of cheese, tomatoes, onions, ham and top with cheese mixture
Sprinkling basil and/or italian seasoning blend between layers and on top of pie
Bake for 30 minutes.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MJK321.