Easy-Oven Beef & Potato Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.1
  • Total Fat: 30.6 g
  • Cholesterol: 76.5 mg
  • Sodium: 361.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.8 g

View full nutritional breakdown of Easy-Oven Beef & Potato Dinner calories by ingredient
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Number of Servings: 6


    4 cups frozen hash brown potatoes, thawed

    3 tablespoons vegetable oil

    1 pound ground beef

    1 cup water

    1 (3/4 ounce) package brown gravy mix

    1 (10 ounce) package frozen mixed vegetables, thawed and drained

    1 cup shredded Cheddar Cheese

    1 1/3 cups FRENCH'S French Fried Onions or FRENCH'S Cheddar French Fried Onions


Heat oven to 400F. Combine potatoes and oil in 2-quart baking dish. Firmly press potato mixture evenly across bottom and up sides of dish to form a shell. Bake, uncovered, 15 minutes.

Brown ground beef in large skillet; drain. Stir in water and gravy mix; bring to a boil. Add mixed vegetables; reduce heat to medium and cook, uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and 2/3 cup French Fried Onions. Spoon into hot potato shell.

Reduce oven temperature to 350F. Bake, uncovered, 15 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered, 5 minutes until onions are golden.

Number of Servings: 6

Recipe submitted by SparkPeople user THERESEADDY.

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