Muffins Wholewheat cranberry Banana Apple

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 0.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 131.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Muffins Wholewheat cranberry Banana Apple calories by ingredient


Introduction

Healthy low fat fruit muffins.
 Healthy low fat fruit muffins.
Number of Servings: 28

Ingredients

    Whole Wheat Flour, 1.5 cup (remove)*Flour, white, 0.5 cup (remove)
    Baking Powder, 4 tsp (remove)
    Baking Soda, 0.75 tsp (remove)
    Salt, 0.25 tsp (remove)
    Granulated Sugar, 0.25 cup (remove)
    Banana, fresh, 1 large (8" to 8-7/8" long) (remove)
    apple (heated in microwave and mashed)
    Vanilla Extract, 0.5 tsp (remove)
    Cranberries, 1 cup, whole (remove)
    Granulated Sugar, 0.25 cup (remove)
    *Yogurt, Yoplait Light, Strawberry, 6 oz (remove)
    Water, tap, 0.25 cup (8 fl oz) (remove)

Directions

Preheat oven to 350

In large bowl mix all the dry ingredients together. Set Aside
(note) I chose to do 3/4 whole wh flour and 1/4 white flour so they wouldn't be so heavy.

In separate bowl mix all other ingredients

Slowly add the wet ingredients into the dry ingredients.
To make them a little more moist, I added the 1 yogurt.

Grease the muffin cups or use the muffin paper cups.

Fill 1/2 full

Bake for 15-17 minutes (until toothpick is clean)

Makes 24 medium muffins or 32 mixture of med and small.





Number of Servings: 28

Recipe submitted by SparkPeople user 2BEATIT1.