Pumpkin Bread

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 1.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 166.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Delicious and fresh! Very moist. Delicious and fresh! Very moist.
Number of Servings: 24


    1/4 C. oil
    3/4 C. unsweetened applesauce
    2 C. sugar
    3 C. flour
    2 tsp. pumpkin pie spice
    2 tsp. cinnamon
    1 tsp. Allspice
    1 1/2 Tbs. baking soda
    1 1/2 Tbs. baking powder
    2 C. fresh mashed pumpkin or canned.
    3 eggs


Blend together oil, applesauce, sugar, and eggs. Add pumpkin. Mix in all other ingredients. Pour into 2 pans sprayed with Pam. Bake for 1 hour at 350 degrees F. or until toothpick inserted in middle comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user WINDY01.

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Member Ratings For This Recipe

  • Made this bread this morning. It was moist and the texture was great. I did use just one cup of sugar and one cup of splenda. It did not affect the texture of the bread. Is is great! Thanks! - 11/4/12

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  • Texture, moisture great. Egg beaters should work fine, Sherle. I used 1 egg & Wilton's Meringue Powder + 4 T water to make two egg whites. I also used half white flour and half Hodgson Mill WW graham flour and all brown sugar. A little too spicey for my taste. Will adjust the spices next time.
    - 10/14/08

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  • Hey Windy! I'm gonna try this bread with Egg Beaters, making it even lower in fat! :-) - 12/31/07

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