Broccoli Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.1
- Total Fat: 9.3 g
- Cholesterol: 20.0 mg
- Sodium: 232.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.7 g
- Protein: 8.8 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Introduction
This is a favorite and simple to make! This is a favorite and simple to make!Number of Servings: 12
Ingredients
-
3 crowns of broccoli
1 cup of raisins
1/4 cup of sunflower seeds
2 cups of mozzarella cheese (made with skim milk)
3/4 cup of reduced fat Dukes Mayo
1/2 cup of apple cider vinegar
1/4 cup of sugar (optional)
Directions
Wash and cut broccoli into bite size pieces. In a bowl, combine mayo, sugar, and vinegar until blended well. Add broccoli, raisins, sunflower seeds and cheese. Mix well. Refrigerate for at least 2 hours. Serve cold.
Number of Servings: 12
Recipe submitted by SparkPeople user CROOM1.
Number of Servings: 12
Recipe submitted by SparkPeople user CROOM1.
