Chicken Enchiladas


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 597.6
  • Total Fat: 25.8 g
  • Cholesterol: 69.8 mg
  • Sodium: 1,108.6 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook
    Cream of Chicken Soup, 1 can (10.75 oz)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Sour Cream, reduced fat, 2 cup
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves
    *Canola Oil, 1 tbsp
    Cheddar Cheese, 2 cup, shredded
    Flour Tortillas, 20 tortilla (approx 7-8" dia)
    *Green Chili Peppers, canned, 1 cup

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user 55BECKYHIGGS.

Member Ratings For This Recipe


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    Incredible!
    1 of 2 people found this review helpful
    this sounds great. would like to try if there we're some directions. - 4/13/08


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    Incredible!
    This is an awesome recipe and the whole family loved it. I have added this to one of our favorite meals. Thanks! - 3/10/11


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    0 of 1 people found this review helpful
    Sounds good but noticed it is very high in fat and very high in sodium also. Needs some adjusting. - 3/9/11


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    where is the directions? i would make it if there were any... - 3/14/08


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    sounds really great.... directions please - 2/1/08