Gluten free apple crumble

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Gluten free apple crumble calories by ingredient
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Number of Servings: 4


    .5 cup ground almonds
    .33 cup of rice flour
    .33 cup of brown sugar
    1 tsp cinnamon
    approx. 6 Tbsp margarine
    1 420g can of sliced apples


Mix .5 cup of ground almonds, .33 cup of rice flour, . 33 cup of brown sugar and cinnamon together. Add margarine 1 tbsp at a time until the right consistency.

Layer apples in an oven proof dish, layer crumble mix on top. Bake at 150 celcius until apples bubble at the side and the crumble is slightly brown.

Serve hot with milk, ice-cream or yoghurt.

Number of Servings: 4

Recipe submitted by SparkPeople user KACINTIA.

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