Carrot Rice Pilaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.5
- Total Fat: 4.9 g
- Cholesterol: 1.3 mg
- Sodium: 824.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.8 g
- Protein: 7.2 g
View full nutritional breakdown of Carrot Rice Pilaf calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp
Chicken Broth, 2 cup
Carrots, raw, 2 cup, grated
Fresh Chives, 4 tbsp chopped
White Rice, long grain, 1 cup
Directions
Heat 1 tbsp oil in a medium-size nonstick skillet and saute 2 cups shredded carrots without browning for 5 minutes.
Add 1 cup white rice and saute 1 minute. Add 2 cups chicken stock, bring to a boil, cover and simmer gently 20 minutes or until all water is absorbed.
Add 1/4 c. chives, salt, and pepper to taste and toss well.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMALLSTEPS.
Add 1 cup white rice and saute 1 minute. Add 2 cups chicken stock, bring to a boil, cover and simmer gently 20 minutes or until all water is absorbed.
Add 1/4 c. chives, salt, and pepper to taste and toss well.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMALLSTEPS.