Jenny's Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 974.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Jenny's Vegetarian Chili calories by ingredient



Number of Servings: 12

Ingredients

    1 bag Morningstar Veggie Crumbles
    (2) 14.5 oz Cans Diced Tomatoes
    12 oz can Tomato Paste
    15.5 oz can Black Beans
    15 oz can Blackeye Peas
    15 oz can Dark Red Kidney Beans
    15 oz can Pinto Beans
    15.5 oz can Chili Beans
    1 pkg McCormick Original Chili Seasoning Mix


Directions

combine all ingredients into crock pot.
mix and stir until warm

Number of Servings: 12

Recipe submitted by SparkPeople user JENNO79.