Healthified Salsa-Beef Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,063.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 11.9 g
  • Protein: 17.9 g

View full nutritional breakdown of Healthified Salsa-Beef Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


From From
Number of Servings: 8


    1lb extra-lean (at least 90%) ground beef
    1 lg onion, chopped (1 cup)
    2 cloves garlic, finely chopped
    2 cans (14.5oz ea) Nuir Glen organic, No Salt Added, diced tomatoes, undrained
    1 jar (16oz) Nuir Glen organic mild or medium salsa
    1 can (15oz) Muir Glen organic tomato sauce
    1 can (15oz) dark red kidney beans, drained, rinsed
    1 can (15oz) black beans, drained, rinsed
    1/2 cup water
    2 Tbsp chili powder
    2 tsp sugar
    1 tsp ground cumin
    1 tsp dried oregano leaves

    Reduced-fat sour cream, if desired
    Chopped green onions, if desired


1. In a 4-qt nonstick Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Return to Dutch oven. Add garlic; cook and stir 1 minute.

2. Stir in all remaining ingredients except sour cream and green onions. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until slightly thickened. To serve, top individual servings with sour cream and green onions.

Number of Servings: 8

Recipe submitted by SparkPeople user CAH-RD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.