Cornmeal Biscuits


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,521.0
  • Total Fat: 74.9 g
  • Cholesterol: 6.5 mg
  • Sodium: 1,167.6 mg
  • Total Carbs: 189.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Cornmeal Biscuits calories by ingredient


Introduction

cornmeal biscuits are good with any soup or stew cornmeal biscuits are good with any soup or stew
Number of Servings: 1

Ingredients

    1 1/2 c flour all purpose
    1/2 cup cornmeal
    2 tsp baking powder
    2/3 cup buttermilk, lowfat
    1/3 cup cooking oil

Directions

Mix dry ingredients. Pour in the wet ingredients and mix just until it comes together. Turn onto floured board and pat or roll 1/2" thick. Cut with biscuit cutters. Bake in 425 degree oven 12-14 minutes until light brown.

makes a dozen biscuits...serving is one biscuit

Number of Servings: 1

Recipe submitted by SparkPeople user KEYES3399.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    prefer this to plain baking powder biscuits which I like a lot,, these are better and go with soup, stew, gravy or honey or....... - 1/28/11

    Reply from KEYES3399 (1/28/11)
    The recipe needs to reflect that it makes at least 12 biscuits. So you should enter .08 for each biscuit for the amount or total of what you eat. Each one is worth 122 calories, roughly.