Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,521.0 | Total Fat | 74.9 g |
|---|---|
| Saturated Fat | 10.8 g |
| Polyunsaturated Fat | 7.0 g |
| Monounsaturated Fat | 53.5 g |
| Cholesterol | 6.5 mg |
| Sodium | 1,167.6 mg |
| Potassium | 662.9 mg |
| Total Carbohydrate | 189.3 g |
| Dietary Fiber | 10.5 g |
| Sugars | 8.2 g |
| Protein | 28.3 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 2.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 46.5 % |
| Calcium | 73.3 % |
| Copper | 6.8 % |
| Folate | 5.8 % |
| Iron | 55.3 % |
| Magnesium | 24.5 % |
| Manganese | 15.4 % |
| Niacin | 59.6 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 49.4 % |
| Riboflavin | 58.0 % |
| Selenium | 18.2 % |
| Thiamin | 79.4 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornmeal Biscuits
View the full Cornmeal Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornmeal Biscuits
630 calories of Olive Oil, (0.33 cup)
600 calories of Organic All-Purpose White Flour, (1.50 cup)
221 calories of Yellow Cornmeal, (0.50 cup)
66 calories of Buttermilk, lowfat, (0.67 cup)
5 calories of Baking Powder, (2 tsp)
Calories per serving of Cornmeal Biscuits
630 calories of Olive Oil, (0.33 cup)
600 calories of Organic All-Purpose White Flour, (1.50 cup)
221 calories of Yellow Cornmeal, (0.50 cup)
66 calories of Buttermilk, lowfat, (0.67 cup)
5 calories of Baking Powder, (2 tsp)
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