Amy's Crockpot Spaghetti and MeatBalls

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 370.0

Total Fat: 18.5 g
Cholesterol: 127.7 mg
Sodium: 1,145.7 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.3 g
Protein: 26.6 g

View full nutritional breakdown of Amy's Crockpot Spaghetti and MeatBalls calories by ingredient

Introduction

This sauce is the best! This sauce is the best!

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 8

Ingredients

Sauce:

~ 1 29 oz can of Hunts Spaghetti Sauce

~ 1 6oz can of Hunts Tomato Paste

~ 1 Small can of Campbells Tomato Soup

~ 24 oz water ( 4 tomato paste cans full)

~ 1 medium Onion chopped

~ 3 -5 cloves of garlic crushed, minced

~ 1 tbsp sugar

~ 4 Tbsp Parmesan cheese

~ Oregano ( enough to cover top of crock pot)

~ salt

~ Pepper

Meatballs:

~ 1 Lb lean Ground Beef

~ 1 Lb ground Turkey

~ 1 Onion

~ 1/2 c bread crumbs

~ 2 eggs

Directions

Combine sauce, paste, tomato soup, water, onions, garlic, sugar salt & pepper into crock pot. Mix beef, turkey, onions, breadcrumbs and eggs in bowl. Form meatballs and place in sauce. Cover top with Parmesan cheese and oregano. Cook 8-10 hours on low or 4-6 on high.

Makes 8.5 - 1 cup servings

Number of Servings: 8.5

Recipe submitted by SparkPeople user PUM088KIN.