Amy's Crockpot Spaghetti and MeatBalls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 18.5 g
  • Cholesterol: 127.7 mg
  • Sodium: 1,145.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.6 g

View full nutritional breakdown of Amy's Crockpot Spaghetti and MeatBalls calories by ingredient
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Introduction

This sauce is the best! This sauce is the best!
Number of Servings: 8

Ingredients

    Sauce:
    ~ 1 29 oz can of Hunts Spaghetti Sauce
    ~ 1 6oz can of Hunts Tomato Paste
    ~ 1 Small can of Campbells Tomato Soup
    ~ 24 oz water ( 4 tomato paste cans full)
    ~ 1 medium Onion chopped
    ~ 3 -5 cloves of garlic crushed, minced
    ~ 1 tbsp sugar
    ~ 4 Tbsp Parmesan cheese
    ~ Oregano ( enough to cover top of crock pot)
    ~ salt
    ~ Pepper

    Meatballs:

    ~ 1 Lb lean Ground Beef
    ~ 1 Lb ground Turkey
    ~ 1 Onion
    ~ 1/2 c bread crumbs
    ~ 2 eggs

Directions

Combine sauce, paste, tomato soup, water, onions, garlic, sugar salt & pepper into crock pot. Mix beef, turkey, onions, breadcrumbs and eggs in bowl. Form meatballs and place in sauce. Cover top with Parmesan cheese and oregano. Cook 8-10 hours on low or 4-6 on high.

Makes 8.5 - 1 cup servings

Number of Servings: 8.5

Recipe submitted by SparkPeople user PUM088KIN.

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