Paleo Taco Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.9
- Total Fat: 26.2 g
- Cholesterol: 77.5 mg
- Sodium: 132.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 5.3 g
- Protein: 19.6 g
View full nutritional breakdown of Paleo Taco Pizza calories by ingredient
Introduction
I halved the recipe from Sarah Frogoso's Everydaypaleo.com. This will feed Danil and I, with me having 1 piece/ 1/4 the pizza and Daniel having 2, with one leftover. I halved the recipe from Sarah Frogoso's Everydaypaleo.com. This will feed Danil and I, with me having 1 piece/ 1/4 the pizza and Daniel having 2, with one leftover.Number of Servings: 4
Ingredients
-
* *Almond Flour, 1 cup
* * 1 Omega 3 Egg
* Baking Soda, 1/8 t.
* Olive Oil, 1.5 tbsp
* Garlic powder, .5 tsp
* Thyme, dried, 1 tsp
* Rosemary, dried, 1 tsp
* *Ground Beef, Grass Fed, 6 oz
* Del Monte Diced Tomatoes, No Salt Added, 0.5 cup
* Zucchini, 80 grams, diced small
* Homemade Tomato Sauce, 1/2 Cup
* *Avocado california raw 60 gram (yield of 1/2 fruit ?)
* *Organic Romaine Lettuce, 1 cups
Directions
Makes 4 pieces
Preheat your oven to 350.
Using a spoon mix all crust ingredients together until it becomes very thick. Using your hands, form the dough into a ball. Lightly grease a pizza pan or a cookie sheet with olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle (or an oval in my case…). You want to make the dough as thin as possible. Your pizza will be about 12 inches across. Bake JUST the crust in your pre-heated oven for 20 minutes. While your crust is cooking, prepare your toppings. I browned the venison, here!
After the crust if done, remove from the oven and evenly spread the marinara sauce over the crust. Add the venison and tomatoes, zucchini, corn evenly over the sauce and bake again for an additional 25-30 minutes. Top the pizza with lettuce and avocado!
Get creative and use whatever toppings you might like – ours was great but I also suggest trying chicken, artichoke hearts, and even broccoli!! If you are sausage eaters it could be good!
Number of Servings: 4
Recipe submitted by SparkPeople user VIEVENICOLE.
Preheat your oven to 350.
Using a spoon mix all crust ingredients together until it becomes very thick. Using your hands, form the dough into a ball. Lightly grease a pizza pan or a cookie sheet with olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle (or an oval in my case…). You want to make the dough as thin as possible. Your pizza will be about 12 inches across. Bake JUST the crust in your pre-heated oven for 20 minutes. While your crust is cooking, prepare your toppings. I browned the venison, here!
After the crust if done, remove from the oven and evenly spread the marinara sauce over the crust. Add the venison and tomatoes, zucchini, corn evenly over the sauce and bake again for an additional 25-30 minutes. Top the pizza with lettuce and avocado!
Get creative and use whatever toppings you might like – ours was great but I also suggest trying chicken, artichoke hearts, and even broccoli!! If you are sausage eaters it could be good!
Number of Servings: 4
Recipe submitted by SparkPeople user VIEVENICOLE.