Spaghetti w/ Garlic and Olive oil

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 548.0
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Spaghetti w/ Garlic and Olive oil calories by ingredient


so easy, great with a salad. so easy, great with a salad.
Number of Servings: 2


    spaghetti (enough per person)
    fresh, minced garlic (to taste, I do 1 1/2 tbsp per serving
    parsley (to taste, sprinkle it on see how it looks)
    olive oil (enough to taste)


Prepare spaghetti as directed on box.
Mince fresh garlic.
Place cooked, drained spaghetti into a bowl.
Add minced garlic, olive oil and parsley.
** To make this healthier add veggies of your choice. Some faves for me are mushrooms, or broccoli, or peas, or squash and zucchini... , or green beans. (Don't forget to adjust your recipe for veggies!)

Number of Servings: 2

Recipe submitted by SparkPeople user MERIGOOD.

TAGS:  Fish | Dinner | Fish Dinner |