4 Meat Meatloaf


4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 8.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 375.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

View full nutritional breakdown of 4 Meat Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1 lb. ground chicken
    1 lb. 93% lean ground beef
    1 lb. pork sausage
    1 lb. ground turkey
    1 box turkey stuffing mix, dry
    2 c. shredded cheese, your choice
    2 jumbo eggs
    2 c. onion, chopped
    1 c. green pepper, chopped
    1 13oz. can evaporated milk

Directions

Pre-heat oven to 350*.
Mix all 4 meats in a large mixing bowl. Add eggs, stuffing mix, onions, green peppers, & shredded cheese. Mix well; add evaporated milk and continue mixing until all the liquid is mixed into the meat.
Put into a baking dish, shape into an oval or rectangle.
Cover meatloaf, bake for 1 1/2 hours to 2 hours. Uncover for 10-15 minutes to let the meatloaf brown on top. Add a little cheese to the top if you wish.

Number of Servings: 16

Recipe submitted by SparkPeople user MISSYLYNMAY74.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.