4 Meat Meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 8.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 375.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

View full nutritional breakdown of 4 Meat Meatloaf calories by ingredient
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Number of Servings: 16


    1 lb. ground chicken
    1 lb. 93% lean ground beef
    1 lb. pork sausage
    1 lb. ground turkey
    1 box turkey stuffing mix, dry
    2 c. shredded cheese, your choice
    2 jumbo eggs
    2 c. onion, chopped
    1 c. green pepper, chopped
    1 13oz. can evaporated milk


Pre-heat oven to 350*.
Mix all 4 meats in a large mixing bowl. Add eggs, stuffing mix, onions, green peppers, & shredded cheese. Mix well; add evaporated milk and continue mixing until all the liquid is mixed into the meat.
Put into a baking dish, shape into an oval or rectangle.
Cover meatloaf, bake for 1 1/2 hours to 2 hours. Uncover for 10-15 minutes to let the meatloaf brown on top. Add a little cheese to the top if you wish.

Number of Servings: 16

Recipe submitted by SparkPeople user MISSYLYNMAY74.

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