4 Meat Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 224.2
- Total Fat: 8.9 g
- Cholesterol: 72.0 mg
- Sodium: 375.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.7 g
- Protein: 21.5 g
View full nutritional breakdown of 4 Meat Meatloaf calories by ingredient
Number of Servings: 16
Ingredients
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1 lb. ground chicken
1 lb. 93% lean ground beef
1 lb. pork sausage
1 lb. ground turkey
1 box turkey stuffing mix, dry
2 c. shredded cheese, your choice
2 jumbo eggs
2 c. onion, chopped
1 c. green pepper, chopped
1 13oz. can evaporated milk
Directions
Pre-heat oven to 350*.
Mix all 4 meats in a large mixing bowl. Add eggs, stuffing mix, onions, green peppers, & shredded cheese. Mix well; add evaporated milk and continue mixing until all the liquid is mixed into the meat.
Put into a baking dish, shape into an oval or rectangle.
Cover meatloaf, bake for 1 1/2 hours to 2 hours. Uncover for 10-15 minutes to let the meatloaf brown on top. Add a little cheese to the top if you wish.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Mix all 4 meats in a large mixing bowl. Add eggs, stuffing mix, onions, green peppers, & shredded cheese. Mix well; add evaporated milk and continue mixing until all the liquid is mixed into the meat.
Put into a baking dish, shape into an oval or rectangle.
Cover meatloaf, bake for 1 1/2 hours to 2 hours. Uncover for 10-15 minutes to let the meatloaf brown on top. Add a little cheese to the top if you wish.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Member Ratings For This Recipe
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TOOTSIE1175
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REDHATLADY2
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EHUMMEL
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SUOIXZI