MASHED CELERY POTATOES
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.4
- Total Fat: 8.8 g
- Cholesterol: 23.9 mg
- Sodium: 360.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.1 g
- Protein: 6.2 g
View full nutritional breakdown of MASHED CELERY POTATOES calories by ingredient
Introduction
Delish twist to every mashed potatoes Delish twist to every mashed potatoesNumber of Servings: 4
Ingredients
-
2 lbs red potatoes (unpeeled), cut in 1½ inch chunks (about 4 cups)
2 cups celery, diced
1/2 cup low-fat milk
3 Tbsp butter
1/2 tsp celery seeds
1/2 tsp salt
1/8 tsp ground black pepper
Directions
In a medium saucepan place potatoes, celery, and enough water to cover; bring to a boil; reduce heat and simmer covered, until potatoes are tender, about 15 minutes.
Drain; place vegetables in a large bowl; using a potato masher or electric mixer, mash until potatoes are nearly smooth.
In a saucepan heat milk and butter until butter is melted; add to vegetables with celery seeds, salt, if desired, and black pepper; mix until combined.
Serve immediately.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLOEFFLER.
Drain; place vegetables in a large bowl; using a potato masher or electric mixer, mash until potatoes are nearly smooth.
In a saucepan heat milk and butter until butter is melted; add to vegetables with celery seeds, salt, if desired, and black pepper; mix until combined.
Serve immediately.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLOEFFLER.