Turkey w/Whole Grain Noodle Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 189.0
- Total Fat: 3.4 g
- Cholesterol: 35.0 mg
- Sodium: 665.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.0 g
- Protein: 13.5 g
View full nutritional breakdown of Turkey w/Whole Grain Noodle Soup calories by ingredient
Introduction
A favorite after a Roast Turkey dinner. A favorite after a Roast Turkey dinner.Number of Servings: 12
Ingredients
-
Turkey Meat
Turkey Stock
Carrots
Celery
Extra Wide Whole Grain Noodles
Salt
Pepper
Directions
Boil turkey carcas to make stock. Pick meat off bones and add as much left over meat as you like (3ish cups). After you have your stock ready, cool and spoon off the fat.
Reheat and add sliced carrots and celery, salt and pepper. When the vegetables are tender add the noodles and cook at medium for another 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEM77.
Reheat and add sliced carrots and celery, salt and pepper. When the vegetables are tender add the noodles and cook at medium for another 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEM77.