Turkey w/Whole Grain Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 3.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 665.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Turkey w/Whole Grain Noodle Soup calories by ingredient
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Introduction

A favorite after a Roast Turkey dinner. A favorite after a Roast Turkey dinner.
Number of Servings: 12

Ingredients

    Turkey Meat
    Turkey Stock
    Carrots
    Celery
    Extra Wide Whole Grain Noodles
    Salt
    Pepper

Directions

Boil turkey carcas to make stock. Pick meat off bones and add as much left over meat as you like (3ish cups). After you have your stock ready, cool and spoon off the fat.

Reheat and add sliced carrots and celery, salt and pepper. When the vegetables are tender add the noodles and cook at medium for another 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JULIEM77.

TAGS:  Poultry | Soup | Poultry Soup |

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