Cheesy Summer Squash Skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 8.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 51.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Cheesy Summer Squash Skillet calories by ingredient


Introduction

Quick, Easy & Low-carb Squash Dish the whole family can enjoy! Basil makes it sweet, Mozzerella makes it cheesy...Try some today! Quick, Easy & Low-carb Squash Dish the whole family can enjoy! Basil makes it sweet, Mozzerella makes it cheesy...Try some today!
Number of Servings: 4

Ingredients

    3 Small Yellow Squash, Halved & Sliced
    1 Large Baby Zucchini, Halved & Sliced
    1 Medium Onion,Peeled & Sliced
    1 Tsp Ms Dash (Your favorite Blend)
    2 Tbsp Extra Light Olive Oil
    1/4 Cup Great Value Shredded Part-Skim Mozzerella Cheese

Directions

Wash & Slice Vegetables; Heat olive oil in large skillet over medium-high heat. Combine squash, zucchini, and onion in skillet, add seasonings, stir well. Cover and lower heat to medium/medium low. Cook until squash and onions are tender, usually about 25 minutes, stirring occasionally. Remove veggies from heat, sprinkle Mozzerella over top & serve. Yields approximately 4 - 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CC9873.