Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 4.7 g
  • Cholesterol: 33.5 mg
  • Sodium: 327.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient


Introduction

moist and delicious moist and delicious
Number of Servings: 15

Ingredients

    Soak for 5 minutes:
    1 1/2 C Kelloggs Bran Budds in
    1 1/4 C milk

    Add: 3/4 C molasses
    2 large eggs
    2 Tbsp melted butter
    2 Tbsp canola oil

    Measure dry ingredients and add to liquid ones:
    2 C flour
    2 tsp. baking powder
    1 tsp baking soda
    1/2 tsp salt


Directions

Mix all of the wet ingredients first, then the dry ones. When throughly blended, scoop with ice cream scoop into paper lined muffin tins. Bake at 400 degrees for 15 - 20 minutes. Makes 15,
2 1/2" muffins.


Number of Servings: 15

Recipe submitted by SparkPeople user GRAMMYTERVO.