Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 195.9
- Total Fat: 4.7 g
- Cholesterol: 33.5 mg
- Sodium: 327.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.7 g
- Protein: 4.2 g
View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
Introduction
moist and delicious moist and deliciousNumber of Servings: 15
Ingredients
-
Soak for 5 minutes:
1 1/2 C Kelloggs Bran Budds in
1 1/4 C milk
Add: 3/4 C molasses
2 large eggs
2 Tbsp melted butter
2 Tbsp canola oil
Measure dry ingredients and add to liquid ones:
2 C flour
2 tsp. baking powder
1 tsp baking soda
1/2 tsp salt
Directions
Mix all of the wet ingredients first, then the dry ones. When throughly blended, scoop with ice cream scoop into paper lined muffin tins. Bake at 400 degrees for 15 - 20 minutes. Makes 15,
2 1/2" muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user GRAMMYTERVO.
2 1/2" muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user GRAMMYTERVO.